The Food
Mozzarella sticks with marinara sauce
Blackened salmon BLT wrap with mixed veggies (carrots and zucchini)
W’s buffalo wings with blue cheese (12)
Fish and chips with smushed peas and tartar sauce
Cheesecake special with blueberry topping, *SPECIAL DESSERT*
Drunken mussels (12) in a white wine sauce served with garlic bread
Loaded nachos- tomatoes, olives, jalapeños, chili with beans, cheese- side of salsa and sour cream
Triple chocolate cake with whipped cream *SPECIAL DESSERT*
Pizza served with buffalo breaded chicken and ranch dressing
Turkey club served with fries and pickles *LUNCH MENU ONLY*
Tomato and fresh basil pizza
Chicken sandwich- grilled chicken, cheese, lettuce, tomato, onion, bacon, ranch dressing- served with pickles and fries
Roast beef reuben served with pickles and fries
French onion soup
Cheeseburger (American cheese) with sautéed onions- BBQ sauce on the side- lettuce tomato- served with pickles and french fries
Cheeseburger (American cheese) lettuce tomato- served with french fries
New York Strip (16oz) served with portobello mushrooms and shallot red wine reduction, served with sautéed spinach, and a baked potato *SPECIAL*
Cod po boy served with pickles and french fries
Turkey Reuben with French Fries
White Clam Pizza
The Restaurant
The Atrium – Open for regular dining, and can be booked for special events! Holds 45-50 people.
